I heard about Kabrita after seeing it at Whole Foods and learning that one of my friends used it with her babies.
Dalton was conceived through IVF about 5 years ago and I was unable to carry him, so we had the amazing experience of my sister carrying our embryo as a gestational carrier for us. She pumped for a few weeks and I also made my own formula at home. When we eventually needed to supplement him with [commercially prepared] formula, I was not going to use any product that contained cow’s milk, soy or other chemicals and ingredients found in mainstream formulas on the market. I knew how those other ingredients affect the digestive system. I’m a health coach that specializes in digestion with my clients and I know the importance of a healthy gut and I only wanted to feed my baby with pure, healthy ingredients to give him and his health the best start.
The European quality does make a big difference to me. The European Union has much stricter food policy than the U.S. and the quality of their ingredients across the board is better which gives me relief as a mother, knowing what I feed my baby is from a good source. I was really glad to be able to supplement his feedings with Kabrita because making my own formula from scratch takes a lot of time and it’s always good to have the confidence that your company has really done thorough testing and also to know the blend of ingredients is what he really needs at the age he is.
He transitioned perfectly! No issues at all!
Dalton loves it!
You can buy it at Whole Foods or order it online and just need to mix it with water, so it’s easy and fast!
I’m so glad there is a quality, safe product on the market that is non-allergenic and gets our little ones started on the right path to be healthy!
Jodi Bullock is an intuitive holistic health coach and digestive expert who helps women understand how foods work emotionally, spiritually and physically with their body and mindset so that they show up vibrant and energetic in their life and business. Jodi’s been featured in Mindbody Green, The Every Girl, and spoken at Wanderlust live events. She’s working on her first cookbook and does weekly plant-based cooking videos to show people how to use foods to change their bodies, health and teach the next generation how to eat and the truth about food.