by Lina Ristevska February 02, 2015

This delicious hot cocoa swaps traditional powdered milk with KABRITA Goat Milk Formula to boost nutrition. Bonus: this recipe is quick and easy, and a great treat for kids with cow milk sensitivity!

Preparation time: 5 minutes

Makes: 8-10 servings

Ingredients

1 cup KABRITA Goat Milk Toddler Formula

1 cup confectioners’ sugar

½ cup cocoa powder

¼ tsp sea salt

Directions

1. Sift all ingredients together into a medium bowl through a large mesh strainer.

2. Break up the remaining lumps and push them through the strainer with the back of a spoon.

3. Mix evenly.

4. For one serving: Stir 4-5 tablespoons of hot cocoa mix into a mug with 8 ounces of hot water.

5. Optional: sprinkle cinnamon on top for extra flavor or add marshmallows. Try Dandies Vegan Marshmallows for a gluten-free, non-GMO, vegan version of the kid-favorite.

Make sure to store remaining mix in an airtight container to enjoy next time!

Nutrition facts: Serving Size: 60g (4 tablespoons), Calories: 232, Carbohydrates: 43g, Protein: 5g, Total Fat: 6g, Fibre: 4g, Sodium: 180mg, Iron: 4mg, Calcium: 210mg, Vitamin C: 13mg, Vitamin A: 320IU

Get all the ingredients at your favorite retailer. Click here to find a store near you. 

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Lina Ristevska
Lina Ristevska

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