We’ve put a goat milk twist on this kid-favorite to boost nutrition! This cow milk-free recipe packs a protein punch and has less sodium than your average store-bought mac n’ cheese. Plus, by swapping cow milk and cheese for goat, it may be an option for little ones with cow milk sensitivity.
Preparation time: 5 minutes
Cooking time: 10 minutes
Baking time: 5 minutes
Makes 4 servings, each 1/2 cup (125 mL)/140 g
Tip: If making ahead, macaroni and cheese will keep well, cooled, covered and refrigerated for up to 24 hours. To reheat, microwave or cook on the stove in a small saucepan over medium heat, stirring occasionally until warm. Stir in a little more milk to moisten if desired. Let stand until cool enough to enjoy. Do not use formula discarded from your toddler’s feed.
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Kabrita Goat Milk Toddler Formula may be an option for little ones during feeding transitions, such as weaning and supplementing, or those with minor issues associated with cow milk sensitivity*.
*Not suitable for children with confirmed cow milk protein allergy