Easy Spinach, Pepper & Goat Cheese Egg Bites with Kabrita Junior

Try out these protein-packed mini egg bites for breakfast, lunch or on-the-go! This savory snack features twice as much goat goodness (featuring Kabrita Goat Milk Junior Nutrition and goat cheese!) An excellent option for children with a cow milk sensitivity.

Ingredients

• 5 large eggs
• 8 oz of prepared Kabrita Goat Milk Based Junior Nutrition
• 1 Red Pepper (fresh or sauteed)
• 1 to 2 cups of spinach (fresh or sauteed)
• Crumbled Goat Cheese

Directions

1.  Preheat oven to 350 F. 
2.  Mix 8oz of Kabrita Goat Milk Based Junior Nutrition according to the instructions on tin, then combine with 5 large eggs. 
3. Generously spray bottom of mini or regular muffin pan with cooking spray. A silicone muffin pan makes it easier to remove. 
4.  Spoon filling into bottom of each muffin cup. 
5. Pour egg mixture over vegetable filling, filling up to ¾ of each cup.
6. Top with crumbled goat cheese. 
7. Bake in oven for 20 to 25 minutes – check at 20 minutes to see if set (if using a mini muffin tin reduce time to 16-18 minutes). 
8. Remove and let cool for at least 10 minutes. 
9. Run a butter knife around the sides of the muffin cup to easily remove. Serve warm or store in refrigerator for up to 3 days or freeze for up to 1 month!

Makes approximately 12 regular size or 24 mini bites.