by Annie Salsberg December 28, 2018

Cookie Ingredients

Ice Cream Ingredients

Directions

  1. Preheat oven to 375˚F/190˚C.
  2. Combine the ice cream ingredients into a blender and blend at a high setting. Transfer to a silicone mold or other freezer-safe container and freeze for 2 hours, or until the consistency is set solid; preferably thick and creamy but still scoopable.
  3. Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
  4. Combine coconut oil, honey, vanilla, Kabrita Goat Milk Toddler Formula, water and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in shaved coconut flakes and walnuts.
  5. Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
  6. Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
  7. Let cool for 10 minutes. While the cookies are cooling, remove ice cream from the freezer and let sit out to soften.
  8. Let cool for 10 minutes. While the cookies are cooling, remove ice cream from the freezer and let sit out to soften.
  9. Freeze for 1 hour, or consume immediately to your liking
Annie Salsberg
Annie Salsberg